From: $74.00 — available on subscription
Clydesdale is grown on small farms in the region surrounding the prestigious Clifton Mount Estate. Sitting at 4500ft above sea level on the slopes of Saint-Catherine’s peak in the Jamaica Blue Mountains, the Estate and neighboring region, all benefit from the same unique micro-climate. Clydesdale is handled and processed by Clifton Mount Estate on site, to the same quality and exacting standards as their own, resulting in a truly remarkable product.
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Clifton Mount Estate is proud to be able to support the small holdings in the region surrounding their Estate, by handling and processing it on site to the same exacting standards as our own crops. The result is the wonderful Clydesdale coffee.
Sitting at 4500ft above sea level on the slopes of Saint-Catherine’s peak in the Jamaica Blue Mountains, Clifton Mount Estate and the neighboring region from which Clydesdale is farmed, is a sight to behold. This beautiful area benefits from a unique micro-climate and a rich loam soil base strong in nutriments that is optimal for coffee growth.
Clifton Mount Estate has always kept up with the times and is one of the only coffee plantations in Jamaica that controls all the steps of its coffee processing, from seedling selection, growth and care, hand picking, and wet and dry processing, to ensure they produce a remarkable and what many consider an unmatched product. Clydesdale coffee is processed by Clifton Mount Estate, directly on-site.
We are excited to offer this remarkable Classic flat bean, and new for 2025 an exclusive and prestigious Peaberry bean! Characteristics of both include full aroma, medium acidity, quick finish, ultimate smoothness and a perfectly balanced cup.
We offer both the beans in a Medium Roast, developed to optimize the coffees extraordinary qualities.
The Classic Bean in Medium Roast is perfectly balanced, full bodied with medium acidity, and has a gorgeous aroma and ultimate smoothness.
Peaberry beans are the result of a natural mutation found in under 10% of each harvest, which results in one bean developing within the coffee berry instead of the "Classic" two. The Peaberry bean, having not had to share nutrients with a twin, has a unique flavor profile which many consider to be superior.
No long term commitments or complication, just repeat coffee shipments at your convenience.
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Premium roasted Arabica Typica classic ‘flat’ beans, (where two seeds have developed within the coffee cherry as normal).
Premium roasted Arabica Typica rare mutated ‘Peaberry’ beans, (where only one seed has developed within the fruit).
Our new special limited edition beans, processed using the ‘Natural’ method, to impart even more unique flavor into the beans. Currently only available in Clifton Mount Estate.
We roast all of our green bean, in house in small batches to order. We have developed each roast specifically by bean type, as each is unique. We offer Medium and Dark roasts depending on the product.
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