Guatemala | Huehuetenango

Gourmet Single Origin Coffee

freshly roasted to order

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Guatemala | Huehuetenango
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Guatemala | Huehuetenango

From: $22.00 — available on subscription

Grown in the driest and highest region of Guatemala, Huehuetenango. At altitudes between 5,000 to 6,000 feet, this non volcanic coffee growing region produces coffee with complex and fruity flavors.

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Guatemala | Huehuetenango

Gourmet Specialty Coffee

Grown in the driest and highest region of Guatemala, Huehuetenango. At altitudes between 5,000 to 6,000 feet, this non volcanic coffee growing region produces coffee with complex and fruity flavors. The resulting cup is bright with a balanced acidity, nutty and rich chocolate notes with a hint of fruit.

Classic Bean

We offer this in the Classic Flat Bean. It has a wonderful, sweet aroma, syrupy body and juicy acidity.

Medium Roast

We offer this in a Medium Roast, developed to enhance the unique flavors within the beans of fruit, orange, milk chocolate and maple.

Roasted Fresh to order, Every time.

what is a peaberry?

strange fruit

Peaberry beans are the result of a natural mutation found in under 10% of each harvest, which results in one bean developing within the coffee berry instead of the "Classic" two. The Peaberry bean, having not had to share nutrients with a twin, has a unique flavor profile which many consider to be superior.

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our customers
I recently returned from a vacation in Montego Bay, Jamaica. Prior to going I watched a show on the Travel Channel about Jamaica. When I saw that Jamaica produces coffee beans I was excited to try this coffee. I was at my resort having breakfast only a few hundred yards from the ocean as I sipped my first of the Blue Mountain coffee. That cup was the best cup of coffee I've ever had, and I am an avid coffee drinker. I purchased a few pounds of your coffee before leaving Jamaica and now when I drink the coffee it reminds me of my first breakfast in Jamaica. I will forever be a customer of Blue Mountain, and will be sharing with family and friends. Thanks mon!
Patrick Wilson, Minneapolis, MN"Amazing coffee - Thank you for changing my life"
I thought more than twice about paying 38.00 for a lb of coffee but I received it today and ground some of the dark roast beans…WOW!!! I consider myself as a self proclaimed coinsurer of fine coffees from all over the world. I have had the best in Italy, Germany, France and even Turkey (not from, but in)…my search has ended…Blue Mountain has blown everything else away hands down!
C. Dixon, San Antonio, TX"The Best!"
I have had my first cup of Jamaican coffee in Negril back in 1981. With the internet age, I order your coffee on line right to my door for several years now. I just wanted to say that an out of town friend came to my house for a visit and she turned down a cup of coffee because she said coffee was too hard on her stomach. I told her about Blue Mountain coffee being the "best in the world" and she had a cup. Then she had 3 more after that, saying it didn't bother her at all. Another convert to the "best coffee in the world". Life is too short to drink bad coffee. Yours is the best!!!!
Merry Jane Kusz"Exceptional Coffee"

taste your way around the world

El Salvador

These honey processed beans provide a new flavor profile to our global gourmet collection. Grown in El Salvador on the side of volcanoes, it is distinguished by its smooth and balanced flavor. Many notice hints of tangerine, honey and red apple.
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Mexico | Bloom Jaguar Siltepec

Grown above 4,900 feet close to the border of Mexico and Guatemala, the cloud forest, rich soil and shade canopy of the area combine to create the ideal coffee growing conditions for the development of gourmet coffee. This bright and rich coffee has notes of stone fruit and vanilla.
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Brazil

Grown at an altitude of over 4000 feet, this Rainforest Alliance Certified coffee is from a unique family-owned farm. Our Brazilian beans are packed with flavor and adored for their contrasting boldness and sweetness.
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Colombia | Swiss Water Decaf

Blue Mountain Coffee Colombian Decaf is decaffeinated using the Swiss Water® Process. Using the elements of water, temperature and time to create the most intriguing coffee that is 99.9% caffeine free.
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Kenya

Grown on the slopes of Mount Kenya, East Africa, in loamy clay soil. This is one of the most popular specialty coffees sold in our store. Our Kenya beans provide a unique balance of body, flavor and aroma.
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Papua New Guinea | Mile High

Fully organically grown in the Eastern Highlands of Papua New Guinea, at an altitude of 1 mile above sea level, this specialty coffee is renowned for the unique bright, crisp flavors within the beans.
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Sumatra | Mandheling

Grown on the Indonesian island of Sumatra, in Padang's west-central region, this Sumatra Mandheling coffee is legendary in the world of Sumatran coffee. You can expect a low-key acidity and a heavy, almost syrupy, body with a concentrated and complex flavor.
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Guatemala | Huehuetenango

Grown in the driest and highest region of Guatemala, Huehuetenango. At altitudes between 5,000 to 6,000 feet, this non volcanic coffee growing region produces coffee with complex and fruity flavors.
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Costa Rica | Los Santos

Grown at elevations of 3,900 feet or more, these Costa Rican beans are packed with flavor. This specialty coffee is full-bodied and rich with notes of milk chocolate and a gorgeous aroma.
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Colombia High Altitude | Organically Grown

Grown on a single Estate in Columbia on one of the highest coastal ranges in the world. This organically grown coffee comes from Typica, Caturra and Castillo varieties and offers a rich flavor, full body, sweet citrus, caramel notes and a smooth aftertaste.
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Papua New Guinea | Peaberry Kigabah

Grown on the Kigabah Estate in Banz, in nutrient-rich volcanic soil, Papua New Guinea coffee is renowned for being complex. We offer this beautiful Peaberry coffee with a very smooth mouth feel and a peach like hint of sweetness.
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Tanzania | Peaberry Zanzibar

Grown in the shadows of Mount Kilimanjaro and Mount Meru, nestled between banana trees, this Tanzanian Peaberry Coffee has an unforgettable flavor.
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Bali | Kintamani

Considered to be the most unique of the Balinese coffees, this Arabica has a sweet aroma and notes of citrus and chocolate in the flavor profile. Its smooth body and soft finish have made this a new customer favorite.
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Sulawesi | Toraja

Sulawesi is a region that has been on everyone’s coffee radar. Grown in rich volcanic soil in the heart of the island chain, this Indonesian coffee is renowned for its velvety mouthfeel, combined with rich earthy undertones.
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BEAN GUIDE

cLASSIC

Premium roasted Arabica Typica classic ‘flat’ beans, (where two seeds have developed within the coffee cherry as normal).

PEABERRY

Premium roasted Arabica Typica rare mutated ‘Peaberry’ beans, (where only one seed has developed within the fruit).

NATURAL - LIMITED EDITION

Our new special limited edition beans, processed using the ‘Natural’ method, to impart even more unique flavor into the beans. Currently only available in Clifton Mount Estate.

ROAST GUIDE

We roast all of our green bean, in house in small batches to order. We have developed each roast specifically by bean type, as each is unique. We offer Medium and Dark roasts depending on the product.

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